Sabudana Kheer (Topioca pudding)

In India we have wide variety of recipes for fasting, One of them is sabudana kheer.
Ingredients:
5 cup milk
1 cup sabudana
1 tsp ghee
some nuts(slivered)
1/4 cup sugar or according to your taste
2-3 cardamom (powdered)
some raisins
pinch of saffronRecipe:

• Soak  sabudana for (15 mins If small size, 4-5 hour If big size)
• Heat the ghee in a Pan, add raisins and slivered nuts, shallow fry them in ghee.
• Pour in milk and let it boil for 10-15 mins
• Add sabudana and let it cook till it can be pressed with fingers Add sugar and mix till dissolves completely

Add  cardamom powder

Garnish with pinch of saffron .

Sweet sabudana kheer is ready to serve.. It tastes good with rajgira Paratha..Enjoy yummy fasting.